"Instant flavour finish."

Meet Spring Onions — the crisp, green upgrade your meals didn’t know they needed. Mild, fresh, and slightly sweet, they bring that clean onion flavour without overpowering the dish.

Slice them into salads, stir them through eggs, sprinkle over stir-fries, noodles, nyama choma, or finish your soups and stews with a pop of colour and crunch. They’re the kind of ingredient that turns “simple” into “wow” in seconds.

At Vuno, we pick produce with care — fresh from farmers who do it right — so you get spring onions that stay crisp, vibrant, and ready to elevate every plate.

Highlights:

• Mild onion flavour (not too sharp)

• Adds freshness, crunch, and colour

• Perfect garnish + great cooked into meals

• Everyday essential for fast flavour

Storage tip:
Wrap in a paper towel and refrigerate in a produce bag/container to keep them crisp longer.